How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Beet With Carrot?

You need 10 ingredients. The key ingredients include: 2 pounds red cabbage sliced, 1 red beet grated, 1 large carrot, grated, 1 medium onion, sliced, and more.

Is Red Cabbage And Beet With Carrot suitable as general?

Yes, Red Cabbage And Beet With Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Beet With Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Beet With Carrot Recipe

Name: Red Cabbage And Beet With Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red cabbage sliced; 1 red beet grated; 1 large carrot, grated; 1 medium onion, sliced; 2 tablespoons coconut oil; 3 tablespoons apple cider vinegar; 3 tablespoons maple syrup; 2 teaspoons ground cumin; sea salt; freshly ground black pepper

Try this homemade Red Cabbage And Beet With Carrot recipe the whole family will love. Made with red cabbage, red beet, carrot and onion. Easy step-by-st…

This Red Cabbage And Beet With Carrot relies on simple, everyday ingredients such as red cabbage sliced, red beet grated, large carrot, grated and medium onion, sliced. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Cabbage And Beet With Carrot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions