Try this homemade Cream Cheese-Lemon Zest Frosting recipe the whole family will love. Made with cream cheese, unsalted butter, lemon zest and lemon juic…
This Cream Cheese-Lemon Zest Frosting relies on simple, everyday ingredients such as organic lemon zest, grated, fresh lemon juice, vanilla extract and powdered sugar. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026