Balsamic Roasted Carrots

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Put vegetables in a 13x9-inch dish.

3. 3

   Melt 2 T butter in a skillet over medium heat until lightly browned.

4. 4

   Add sugar, molasses and vinegar.

5. 5

   Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat.

6. 6

   Roast in oven 50 minutes stirring once.

7. 7

   Remove from oven. Stir in remaining 1 T butter and salt.

8. 8

   **This can be made ahead of time.

9. 9

   Just cover and refrigerate.

10. 10

    Then let stand at room temperature for 1 hour.

11. 11

    Microwave on HIGH covered for 5-6 minutes stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.