Red Cabbage And Apples

1. 1

   In skillet, heat bacon drippings.

2. 2

   Blend brown sugar, vinegar, water, salt and pepper.

3. 3

   Insert whole cloves into onion and add with shredded cabbage and sliced apples to skillet.

4. 4

   Cover and reduce heat.

5. 5

   Cover and stir until cabbage is tender, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.