How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Apple Salad With Ginger Vinaigrette?

You need 14 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 1 1/2 teaspoons grated peeled fresh ginger, 1 teaspoon Dijon mustard, 1 teaspoon honey, and more.

Is Red Cabbage And Apple Salad With Ginger Vinaigrette suitable as salads?

Yes, Red Cabbage And Apple Salad With Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Apple Salad With Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Apple Salad With Ginger Vinaigrette

Name: Red Cabbage And Apple Salad With Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon minced garlic; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 cups packed shredded red cabbage; 2 cups packed shredded Napa cabbage; 2 cups thinly sliced Granny Smith apple; 2 teaspoons fresh lemon juice; 1/4 cup golden raisins, plumped in hot water; 1/4 cup toasted, unsalted sunflower seeds

Fresh, crisp and full of flavor — this Red Cabbage And Apple Salad With Ginger Vinaigrette is a must-try. Made with apple cider vinegar, ginger, mustard…

This Red Cabbage And Apple Salad With Ginger Vinaigrette relies on simple, everyday ingredients such as apple cider vinegar, grated peeled fresh ginger, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage And Apple Salad With Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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