How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale ?

You need 31 ingredients. The key ingredients include: Hummus:, 1 cup cooked chickpeas, drained, 1/4 cup tahini, juice of 1 lemon, and more.

Is Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale suitable as salads?

Yes, Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Salad Patter Of Hummus, Tabbouleh, And Marinate

Name: Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus:; 1 cup cooked chickpeas, drained; 1/4 cup tahini; juice of 1 lemon; 1/4 tsp salt; 1/4 tsp ground cumin; 1 clove garlic; 2 Tbsp olive oil; sea salt to taste; paprika to garnish; Quinoa Tabbouleh:; 2 cups cooked quinoa; 1 tbsp chopped parsley; 1/4 cup currants; 1/4 cup chopped raw almonds; 1/2 cup diced carrots; 1/4 cup chopped mint; 1/4 cup scallions diagonally cut thinly; 1/4 cup chopped parsley; 1/4 cup lime juice; 1 tsp agave nectar; 1/2 tsp ground cumin; 1 tsp sea salt; 1/2 cup olive oil; Marinated Kale with Radish and Pine Nuts:; 2 cups shredded lacinato (dark-green) kale, ribs removed; 4 radishes, quartered; 2 tbsp pine nuts; olive oil; juice of 1/2 lemon

Fresh, crisp and full of flavor — this Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale is a must-try. Made with chickpeas, tahini, lemon and s…

This Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale relies on simple, everyday ingredients such as hummus:, cooked chickpeas, drained, tahini and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tri-Salad Patter Of Hummus, Tabbouleh, And Marinated Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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