Curry Chicken Salad

1. 1

   -Brown and fully cook chicken in a skillet and cut into 1 inch cubes.

2. 2

   -Prepare the Rice-A-Roni as directed on the box(EXCEPT, omit 1/4 cup water and do not add the seasoning packet...reserve that for later)

3. 3

   -Chop the green onions, celery, water-chestnuts, and artichokes (reserve the artichoke oil/marinade for later)

4. 4

   -Combine the cooked rice, chicken, chopped vegetables, and almonds in a large bowl.

5. 5

   -For dressing, mix the reserved artichoke oil, the reserved rice-a-roni chicken flavor packet, the mayonnaise, and curry. Whisk together.

6. 6

   -Pour the dressing over the salad. Stir and refrigerate until cool.

No additional tips available.