How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 6 ingredients. The key ingredients include: 1 head about 3 lbs. red cabbage, cored and shredded, 1 ½ cups beef stock or 1 ½ cups beef bouillon, ½ cup brown sugar, firmly packed, ½ cup cider vinegar, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head about 3 lbs. red cabbage, cored and shredded; 1 ½ cups beef stock or 1 ½ cups beef bouillon; ½ cup brown sugar, firmly packed; ½ cup cider vinegar; 4 tablespoons butter; ¼ teaspoon fresh ground black pepper

Red Cabbage – a delicious recipe with head, beef stock, brown sugar, cider vinegar, butter, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head about 3 lbs. red cabbage, cored and shredded
1 ½ cups beef stock or 1 ½ cups beef bouillon
½ cup brown sugar, firmly packed
½ cup cider vinegar
4 tablespoons butter
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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