How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Oxtails?

You need 15 ingredients. The key ingredients include: 4 pounds oxtails, 2 tablespoons veg oil, 2 sweet onions, sliced, 1 cup soju or sake, and more.

Is Korean Oxtails suitable as meat & poultry?

Yes, Korean Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Oxtails Recipe

Name: Korean Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds oxtails; 2 tablespoons veg oil; 2 sweet onions, sliced; 1 cup soju or sake; 1 asian or regular pear, sliced (canned is OK); 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; 3 tablespoons gochuchang (not optional!); 2 tablespoons chopped garlic; 2 tablespoons fresh red chili paste (or more to taste); 2-3 dried red chilies; 1 tablespoon dark sesame oil; 1/2 cup good quality soy sauce; 1 quart beef stock; s&p

Try this homemade Korean Oxtails recipe the whole family will love. Made with oxtails, veg oil, sweet onions and soju. Easy step-by-step instructions in…

This Korean Oxtails relies on simple, everyday ingredients such as oxtails, veg oil, sweet onions, sliced and soju or sake. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Oxtails

Tips for the best results

Variations & substitutions

My Personal Notes

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