Korean Oxtails Recipe

Name: Korean Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds oxtails; 2 tablespoons veg oil; 2 sweet onions, sliced; 1 cup soju or sake; 1 asian or regular pear, sliced (canned is OK); 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; 3 tablespoons gochuchang (not optional!); 2 tablespoons chopped garlic; 2 tablespoons fresh red chili paste (or more to taste); 2-3 dried red chilies; 1 tablespoon dark sesame oil; 1/2 cup good quality soy sauce; 1 quart beef stock; s&p

Servings: persons

4 pounds oxtails
2 tablespoons veg oil
2 sweet onions, sliced
1 cup soju or sake
1 asian or regular pear, sliced (canned is OK)
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
3 tablespoons gochuchang (not optional!)
2 tablespoons chopped garlic
2 tablespoons fresh red chili paste (or more to taste)
2-3 dried red chilies
1 tablespoon dark sesame oil
1/2 cup good quality soy sauce
1 quart beef stock
s&p

1
season the oxtails with the salt and pepper
2
heat the oil in a heavy pot, and brown the oxtails
3
remove the oxtails, and caramelize the onions/pears in the same pan.
4
deglaze with the soju or sake.
5
add all other ingredients (enough liquid to cover)... remove to a crock pot to cook on high for 4-5 hours or, alternately, cover the pan and cook in the oven at 325 for the same amount of time.
6
serve with jasmine rice and kimchee.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds oxtails, 2 tablespoons veg oil, 2 sweet onions, sliced, 1 cup soju or sake, and more.

Yes, Korean Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Oxtails

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