How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 12 ingredients. The key ingredients include: 1 onion, cut into quarters, 2 Tbsp. butter, 2 tart apples, pared, cored and cut into halves, 2 lb. red cabbage, cored and cut into wedges, and more.

Is Red Cabbage suitable as baking & desserts?

Yes, Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into quarters; 2 Tbsp. butter; 2 tart apples, pared, cored and cut into halves; 2 lb. red cabbage, cored and cut into wedges; 1/4 c. cider vinegar; 1/4 c. sugar; 1/2 c. water or chicken stock; 1 tsp. salt; 1/4 tsp. ground nutmeg; pinch of ground cloves; 2 Tbsp. red wine; 2 Tbsp. currant jelly

Red Cabbage

Eats Now Editorial Team · 196 kcal · Baking & Desserts

Red Cabbage – a delicious recipe with onion, butter, tart apples, red cabbage, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cabbage

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