Cheese Cake

1. 1

   Soften cheese, adding eggs 1 at a time, beating well after each.

2. 2

   Then combine the sugar, salt and vanilla and mix well. Bake in a graham cracker crust shell at 350u00b0 about 35 to 40 minutes.

3. 3

   Take out of oven but leave oven on.

4. 4

   Spread topping of sour cream mixed with 3 tablespoons sugar and 1 teaspoon vanilla (mixed well) on top of the cheese cake and put back in oven for 5 minutes.

5. 5

   Remove and cool at room temperature, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.