Bake this irresistible Coconut Creme Cake at home. Made with white cake mix, cooking oil, eggs and sour cream. Easy step-by-step instructions included.
This Coconut Creme Cake relies on simple, everyday ingredients such as box white cake mix, cooking oil, eggs and small carton sour cream. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Creme Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026