How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Creme Cake?

You need 5 ingredients. The key ingredients include: 1 box white cake mix, 1/4 c. cooking oil, 3 eggs, 1 small carton sour cream, and more.

Is Coconut Creme Cake suitable as baking & desserts?

Yes, Coconut Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Creme Cake Recipe

Name: Coconut Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1/4 c. cooking oil; 3 eggs; 1 small carton sour cream; 8 1/2 oz. cream of coconut

Coconut Creme Cake – a delicious recipe with white cake mix, cooking oil, eggs, sour cream, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1/4 c. cooking oil
3 eggs
1 small carton sour cream
8 1/2 oz. cream of coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Creme Cake

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