Red Cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage; 1 medium sweet onion; 2 large apples; 1 Tbsp. oleo; 1 tsp. salt; 1/2 c. sugar; 1 1/4 c. water; 1 c. vinegar; 1 bay leaf; 2 whole allspice; 2 cloves; 6 peppercorns

Eats Now Editorial Team · 207 kcal · General

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Red Cabbage – a delicious recipe with head red cabbage, sweet onion, apples, oleo, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head red cabbage
1 medium sweet onion
2 large apples
1 Tbsp. oleo
1 tsp. salt
1/2 c. sugar
1 1/4 c. water
1 c. vinegar
1 bay leaf
2 whole allspice
2 cloves
6 peppercorns

1
Wash and remove outer leaves of cabbage.
2
Remove core and slice.
3
Peel and slice onion.
4
Peel and core apples.
5
Toss together.
6
Add rest of ingredients to mixture.
7
Simmer in oleo 1 1/2 hours, covered.
8
Thicken slightly with small amount of cornstarch by using some of the juice to mix with cornstarch. Make paste and add gradually to cabbage while stirring.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head red cabbage, 1 medium sweet onion, 2 large apples, 1 Tbsp. oleo, and more.

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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