Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lukewarm water; 1 1/2 teaspoons dry yeast; 1/2 teaspoon sea salt; 2 1/2 cups flour; 2 tablespoons extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, green germ removed, thinly sliced; 3 medium, waxy potatoes (about 14 ounces), peeled, cooked, and thinly sliced into rounds; 1/2 cup heavy cream or creme fraiche; 1 teaspoon fresh thyme leaves; Sea salt and freshly ground black pepper

Servings: persons

3/4 cup lukewarm water
1 1/2 teaspoons dry yeast
1/2 teaspoon sea salt
2 1/2 cups flour
2 tablespoons extra-virgin olive oil
2 tablespoons extra-virgin olive oil
2 cloves garlic, green germ removed, thinly sliced
3 medium, waxy potatoes (about 14 ounces), peeled, cooked, and thinly sliced into rounds
1/2 cup heavy cream or creme fraiche
1 teaspoon fresh thyme leaves
Sea salt and freshly ground black pepper

1
1.
2
Make the dough and let it rise until double in bulk, about 1 hour.
3
Dust a baking sheet with semolina flour.
4
Roll out the dough to an 18 x 12 inch rectangle, and fit it onto the baking sheet.
5
Let the dough rise for 20 minutes.
6
2.
7
Preheat the oven to 425F.
8
3.
9
Brush the dough with 1 tablespoon of the olive oil, then sprinkle it with the garlic slices.
10
Cover it with the potato slices, then drizzle those with the remaining olive oil and the cream.
11
Sprinkle it with the fresh thyme leaves, crushing them as you sprinkle, and season it liberally with pepper, and lightly with salt.
12
4.
13
Bake in the center of the oven until the dough is golden at the edges and the cream is bubbling gently, about 35 minutes.
14
Remove, let sit for 5 minutes, then cut and serve.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup lukewarm water, 1 1/2 teaspoons dry yeast, 1/2 teaspoon sea salt, 2 1/2 cups flour, and more.

Yes, Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

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