Hunt Down This Sweet And Spicy Jerky – a delicious recipe with soy sauce, orange juice, honey, garlic, shallots, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all of the ingredients except for the meat in a medium bowl.
2
Whisk to combine well.
3
Add the strips of game meat to the marinade, being sure to cover it all completely.
4
Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer its in the marinade, the better.
5
Remove the meat from the marinade and drain.
6
Pat it dry.
7
Lay out the meat on dehydrator trays, with space between the slices.
8
Set the dehydrator to 145 degrees -155 degrees and dry the jerky for 1 1/2-2 1/2 hours or until completely dry.
9
(Dehydrators may vary.)
10
You want the meat to still have some flexibility.
11
The pieces shouldnt crack in two when you bend them; rather, they should break to reveal a network of thin white lines.
84
kcal
Calories
1
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup soy sauce, 1/4 cup orange juice, zest of 1 orange, 1 1/2 tablespoons honey, and more.
Yes, Hunt Down This Sweet And Spicy Jerky falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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