How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, 2 Tbsp. vinegar, 3 to 4 slices bacon, 1 onion, chopped, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 2 Tbsp. vinegar; 3 to 4 slices bacon; 1 onion, chopped; 1/4 c. vinegar; 1/4 c. brown sugar; salt and pepper; 1/2 c. water; 1 medium apple, cut in small pieces

Red Cabbage – a delicious recipe with head cabbage, vinegar, bacon, onion, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
2 Tbsp. vinegar
3 to 4 slices bacon
1 onion, chopped
1/4 c. vinegar
1/4 c. brown sugar
salt and pepper
1/2 c. water
1 medium apple, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage

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