How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 6 ingredients. The key ingredients include: 1 (3 lb.) head cabbage, shredded finely, 1 c. water, 1 large c. sugar, 1/4 lb. butter or margarine, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) head cabbage, shredded finely; 1 c. water; 1 large c. sugar; 1/4 lb. butter or margarine; 1 c. vinegar; 2 tsp. salt

Red Cabbage – a delicious recipe with head cabbage, water, sugar, butter, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 lb.) head cabbage, shredded finely
1 c. water
1 large c. sugar
1/4 lb. butter or margarine
1 c. vinegar
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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