Pineapple Liqueur

1. 1

   Buy the largest pineapple you can find as it will give you more meat.

2. 2

   Look for yellow to golden orange color for sweet tasting meat.

3. 3

   Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.

4. 4

   Slice pineapple and combine with vodka in jar.

5. 5

   Steep for 1 week.

6. 6

   Strain and squeeze as much juice as possible from pineapple.

7. 7

   Filter a few times until liquid is smooth and pulp free.

8. 8

   Add sugar syrup to taste.

9. 9

   Pineapple juice may be added for additional taste if desired.

10. 10

    Age 1 month.

No additional tips available.