How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mizuna Salad with Kumquats?

You need 5 ingredients. The key ingredients include: 1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups), 6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise, 2 tablespoons canola oil, preferably cold-pressed, 1 1/2 tablespoons yuzu juice or Meyer lemon juice, and more.

Is Mizuna Salad with Kumquats suitable as salads?

Yes, Mizuna Salad with Kumquats falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mizuna Salad with Kumquats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mizuna Salad with Kumquats Recipe

Name: Mizuna Salad with Kumquats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups); 6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise; 2 tablespoons canola oil, preferably cold-pressed; 1 1/2 tablespoons yuzu juice or Meyer lemon juice; Kosher salt

Mizuna Salad with Kumquats – a delicious recipe with mizuna, kumquats, canola oil, yuzu juice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups)
6 kumquats, halved lengthwise, seeded and very thinly sliced lengthwise
2 tablespoons canola oil, preferably cold-pressed
1 1/2 tablespoons yuzu juice or Meyer lemon juice
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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Mizuna Salad with Kumquats

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