Red Berry Scones

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter using a pastry cutter or fork, until mixture resembles coarse crumbs.

3. 3

   In a separate bowl, combine egg, buttermilk and vanilla. Pour wet mixture into flour and butter mixture and mix thoroughly. Fold in cereal just until combined.

4. 4

   Turn batter out onto a floured surface and pat into approximately a 1-inch layer. Use a biscuit cutter (mine is 2 1/2 inches) to cut out rounds and place them on a baking sheet lined with parchment paper.

5. 5

   Brush the top of each scone with the tablespoon of cream and sprinkle on the tablespoon of sugar. Bake for 20-25 minutes or until scones are a light golden brown.

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