Southern Banana Pudding – a delicious recipe with vanilla, milk, egg yolks, vanilla wafers, bananas, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Stir pudding mix into milk in medium saucepan.
3
Add egg yolks.
4
Stirring constantly, cook on medium heat until mixture comes to a full boil.
5
Remove from heat.
6
Arrange layer of cookies on bottom and up sides of 1 1/2 quart baking dish.
7
Add layer of banana slices; top with 1/3 of the pudding.
8
Repeat layers twice, ending with the pudding.
9
Beat egg whites and salt in medium bowl with electric mixer on high speed until foamy.
10
Gradually add sugar, beating until stiff peaks form.
11
Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal.
12
Bake 10 to 15 minutes or until meringue is lightly browned.
13
Serve warm or refrigerate until ready to serve.
2633
kcal
Calories
15
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages (4 serving size) Jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (NOT instant), 2 1/2 cup milk, 2 egg yolks, well beaten, 30 to 35 vanilla wafers, and more.
Yes, Southern Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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