Best Blueberry Yogurt Muffins (America's Test Kitchen) Recipe

Name: Best Blueberry Yogurt Muffins (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 10 tablespoons unsalted butter, softened (1 1/4 stick); 1 cup sugar, minus 1 tablespoon; 2 large eggs; 1 ½ cups plain low-fat yogurt; 1 teaspoon grated lemon zest; 1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries; 1 tablespoon unbleached all-purpose flour

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
10 tablespoons unsalted butter, softened (1 1/4 stick)
1 cup sugar, minus 1 tablespoon
2 large eggs
1 ½ cups plain low-fat yogurt
1 teaspoon grated lemon zest
1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries
1 tablespoon unbleached all-purpose flour

1
Adjust oven rack to lower middle position and heat oven to 375F Mix flour, baking powder, baking soda, and salt in medium bowl; set aside.
2
Beat butter and sugar with electric mixer on medium-high speed until light and fluffy, about 2 minutes.
3
Add lemon zest to butter-sugar mixture.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in one-half of dry ingredients.
6
Beat in one-third of yogurt.
7
Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated.
8
Toss blueberries with 1 tablespoon flour and fold into finished batter.
9
Spray twelve-cup muffin tin with vegetable cooking spray or coat lightly with butter.
10
Use large ice cream scoop to divide batter evenly among cups.
11
Bake until muffins are golden brown, 25 to 30 minutes.
12
Set on wire rack to cool slightly, about 5 minutes.
13
Remove muffins from tin, top with Cinnamon Sugar Topping, if desired, and serve warm.

946

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Best Blueberry Yogurt Muffins (America's Test Kitchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Yogurt Muffins (America's Test Kitchen)

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