Red Berry Dessert Sauce

1. 1

   Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.

2. 2

   Lower heat and let cook until cherries soften up, approximately 15 minutes.

3. 3

   Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.

4. 4

   Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.