15-minute Blueberry Cheesecake Recipe

Name: 15-minute Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4/5 tbsp A Gelatin powder; 2 1/2 tbsp A: Water; 100 grams B: Cream cheese; 200 ml B: Yogurt; 100 ml B: Milk; 40 grams B: Sugar; 1 tsp B: Lemon juice; 3 tbsp C: Blueberries (frozen); 1 1/2 tbsp C: Sugar; 3 tbsp C: Water; 1 1/2 tsp C: Cornstarch; 1 tsp D: Rum

Servings: persons

4/5 tbsp A Gelatin powder
2 1/2 tbsp A: Water
100 grams B: Cream cheese
200 ml B: Yogurt
100 ml B: Milk
40 grams B: Sugar
1 tsp B: Lemon juice
3 tbsp C: Blueberries (frozen)
1 1/2 tbsp C: Sugar
3 tbsp C: Water
1 1/2 tsp C: Cornstarch
1 tsp D: Rum

1
Put water in a microwave-safe bowl and sprinkle on the gelatin.
2
Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
3
Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside.
4
Make sure it's soft in the middle.
5
Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
6
Whirl the B ingredients together in a blender.
7
Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds.
8
The cheesecake filling is complete.
9
Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
10
Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick.
11
Then add the rum and remove the pan from the heat and allow to cool.
12
When the cheesecake filling is set, top with the blueberry sauce.
13
If the sauce is too thick, dilute with water.
14
Bon Appetit

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4/5 tbsp A Gelatin powder, 2 1/2 tbsp A: Water, 100 grams B: Cream cheese, 200 ml B: Yogurt, and more.

Yes, 15-minute Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

15-minute Blueberry Cheesecake

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