Mini Savoury Biscuits with Turkey & Arugula Recipe

Name: Mini Savoury Biscuits with Turkey & Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Feta-Veggie Biscuits; baking mix; 1 qt. baby spinach leaves, chiffonade; 3 cups crumbled feta cheese; 1 cup red peppers, small dice; 1 cup yellow peppers, small dice; 4 tsp. garlic, roasted, chopped; 4 tsp. lemon zest; 1 tsp. black pepper; 4-1/2 cups milk; Sandwiches; 2 cups Kraft Mayo Real Mayonnaise; 1 cup Kraft Greek with Feta and Oregano Dressing; 2 Tbsp. fresh basil, chopped; 2-1/4 qt. baby arugula; turkey breast, roasted, sliced; 12 each plum tomatoes, cut into 6 thin slices King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

Feta-Veggie Biscuits
baking mix
1 qt. baby spinach leaves, chiffonade
3 cups crumbled feta cheese
1 cup red peppers, small dice
1 cup yellow peppers, small dice
4 tsp. garlic, roasted, chopped
4 tsp. lemon zest
1 tsp. black pepper
4-1/2 cups milk
Sandwiches
2 cups Kraft Mayo Real Mayonnaise
1 cup Kraft Greek with Feta and Oregano Dressing
2 Tbsp. fresh basil, chopped
2-1/4 qt. baby arugula
turkey breast, roasted, sliced
12 each plum tomatoes, cut into 6 thin slices King Sooper's 1 lb For $0.99 thru 02/09

1
Feta-Veggie Biscuits: Combine all ingredients except milk in large bowl.
2
Add milk; stir just until baking mix is moistened.
3
Use #12 scoop to portion batter into 36 mounds (or into 9 mounds for trial recipe) in parchment-lined sheet pan.
4
Bake in 375 degrees F-convection oven 15 min.
5
or until lightly browned.
6
Remove to wire racks; cool completely.
7
Sandwiches: Mix mayonnaise, 1/4 cup (60 mL) of the dressing (or 1 Tbsp.
8
[15 mL] of the dressing for trial recipe) and basil.
9
Toss arugula with remaining dressing.
10
For each serving: Split 1 Feta-Veggie Biscuit; spread 1/2 Tbsp.
11
(25 mL) of the mayo mixture onto each cut side.
12
Fill with 1-1/2 oz.
13
(45 g) turkey, 2 tomato slices and 1/4 cup (60 mL) arugula.

1485

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Feta-Veggie Biscuits, baking mix, 1 qt. baby spinach leaves, chiffonade, 3 cups crumbled feta cheese, and more.

Yes, Mini Savoury Biscuits with Turkey & Arugula falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Savoury Biscuits with Turkey & Arugula

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