How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons margarine, 4 red bell peppers, chopped, 1 onion, chopped, 4 garlic cloves, minced, and more.

Is Red Bell Pepper Soup suitable as soups & stews?

Yes, Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Soup Recipe

Name: Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 4 red bell peppers, chopped; 1 onion, chopped; 4 garlic cloves, minced; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can low sodium chicken broth; ½ cup half-and-half; ½ teaspoon ground black pepper

Red Bell Pepper Soup – a delicious recipe with margarine, red bell peppers, onion, garlic, chicken broth, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons margarine
4 red bell peppers, chopped
1 onion, chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can low sodium chicken broth
½ cup half-and-half
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

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