Warm up with this hearty Red Bell Pepper Soup recipe. Made with margarine, red bell peppers, onion and garlic. Easy step-by-step instructions included.
This Red Bell Pepper Soup relies on simple, everyday ingredients such as margarine, red bell peppers, chopped, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026