Warm up with this hearty Red Bell Pepper Soup recipe. Made with red bell peppers, leeks, carrot and onion. Easy step-by-step instructions included.
This Red Bell Pepper Soup relies on simple, everyday ingredients such as medium red bell peppers, leeks (white part only), medium carrot, sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026