How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Tomato Gazpacho?

You need 16 ingredients. The key ingredients include: 2 pounds tomatoes ripe, sliced 1/2 inch thick, 1 red onion large, sliced 1/2 inch thick, 2 cloves garlic smashed, 1 tablespoon olive oil, and more.

Is Creamy Roasted Tomato Gazpacho suitable as soups & stews?

Yes, Creamy Roasted Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Tomato Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Tomato Gazpacho Recipe

Name: Creamy Roasted Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes ripe, sliced 1/2 inch thick; 1 red onion large, sliced 1/2 inch thick; 2 cloves garlic smashed; 1 tablespoon olive oil; 1 tablespoon fresh thyme leaves; 1 jalapeno pepper roasted, peeled, chopped; 1 roasted red pepper peeled, chopped; 1/2 cup chicken stock; 1/2 cup vegetable stock; 2 teaspoons sherry vinegar; 1 pinch cayenne pepper; 1 tablespoon fresh basil leaves chopped; 2 tablespoons fresh parsley leaves chopped; sour cream to garnish; 1/4 cup English cucumber diced, to garnish; 1/4 cup diced tomato to garnish

Creamy Roasted Tomato Gazpacho

Eats Now Editorial Team · 174 kcal · Soups & Stews

Creamy Roasted Tomato Gazpacho – a delicious recipe with tomatoes, red onion, garlic smashed, olive oil, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Roasted Tomato Gazpacho

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