Basil-Peanut Butter Chops Recipe

Name: Basil-Peanut Butter Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick; 1/2 cup chicken broth; 4 inches cinnamon stick; 2 bay leaves; 1 tablespoon fresh ginger root grated; 1 teaspoon garlic minced; vegetable oil; 2/3 cup milk; 2 tablespoons peanut butter; 1 tablespoon honey; 1 teaspoon red pepper flakes crushed; 1 red bell pepper medium, sliced; 1/2 cup fresh basil chopped coarsely

Servings: persons

4 boneless pork chops 1-inch thick
1/2 cup chicken broth
4 inches cinnamon stick
2 bay leaves
1 tablespoon fresh ginger root grated
1 teaspoon garlic minced
vegetable oil
2/3 cup milk
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon red pepper flakes crushed
1 red bell pepper medium, sliced
1/2 cup fresh basil chopped coarsely

1
In a medium saucepan combine chicken broth, cinnamon, bay leaves, ginger root and garlic. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Meanwhile, heat a large heavy skillet over medium-high heat. Brush chops lightly with oil and cook for 10-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove pork chops to a serving platter; keep warm.
2
Remove bay leaves and cinnamon from chicken broth mixture. Stir in milk, peanut butter and honey until smooth. Cook, uncovered, over medium-high heat for 5 minutes, stirring occasionally. Stir in bell pepper, crushed red pepper, and basil leaves. Continue cooking, uncovered, until sauce thickens slightly. Spoon the sauce over chops.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork chops 1-inch thick, 1/2 cup chicken broth, 4 inches cinnamon stick, 2 bay leaves, and more.

Yes, Basil-Peanut Butter Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Peanut Butter Chops

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