How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper Pork Boulettes (Meatballs)?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion (finely chopped), 1/4 cup green onion (finely chopped), 1/2 cup red bell pepper (finely chopped), and more.

Is Red Bell Pepper Pork Boulettes (Meatballs) suitable as meat & poultry?

Yes, Red Bell Pepper Pork Boulettes (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper Pork Boulettes (Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Pork Boulettes (Meatballs) Recipe

Name: Red Bell Pepper Pork Boulettes (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion (finely chopped); 1/4 cup green onion (finely chopped); 1/2 cup red bell pepper (finely chopped); 1 garlic clove (minced); 1/2 lb pork (ground); 1/2 cup breadcrumbs (fine & dried, add additional if mixture is too wet); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 egg; 3/4 cup flour; oil (for frying)

Try this homemade Red Bell Pepper Pork Boulettes (Meatballs) recipe the whole family will love. Made with butter, onion, green onion and red bell pepper…

This Red Bell Pepper Pork Boulettes (Meatballs) relies on simple, everyday ingredients such as butter, onion (finely chopped), green onion (finely chopped) and garlic clove (minced). It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bell Pepper Pork Boulettes (Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions