Red Bell Pepper Pork Boulettes (Meatballs) Recipe

Name: Red Bell Pepper Pork Boulettes (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion (finely chopped); 1/4 cup green onion (finely chopped); 1/2 cup red bell pepper (finely chopped); 1 garlic clove (minced); 1/2 lb pork (ground); 1/2 cup breadcrumbs (fine & dried, add additional if mixture is too wet); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 egg; 3/4 cup flour; oil (for frying)

Servings: persons

2 tablespoons butter
1/2 cup onion (finely chopped)
1/4 cup green onion (finely chopped)
1/2 cup red bell pepper (finely chopped)
1 garlic clove (minced)
1/2 lb pork (ground)
1/2 cup breadcrumbs (fine & dried, add additional if mixture is too wet)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 egg
3/4 cup flour
oil (for frying)

1
["Preheat oven to 350 degrees.", "Sweat onions, bell pepper, green onions and garlic until tender in 2 tbsp of butter.", "Remove from heat and allow to cool.", "Once cool combine vegetable mixture, ground pork, egg, bread crumbs, and salt/pepper. Mix until well incorporated.", "Cook a test patty to see if seasoning needs to be adjusted.", "Form meatballs to desired size about 1"".", "Dredge meatballs in flour and shake off any excess.", "Heat pan with oil (enough to shallow fry the meatballs) over medium high heat and place a meatball in, if it does not sear or if it burns adjust your heat.", "Once the pan is ready brown your meatballs and place on a baking sheet and pop them in the oven.", "Cook until they reach an internal temperature of 165 degrees or when you cut one in half and there is no visible sign of pink.", "Enjoy!"]

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion (finely chopped), 1/4 cup green onion (finely chopped), 1/2 cup red bell pepper (finely chopped), and more.

Yes, Red Bell Pepper Pork Boulettes (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Pork Boulettes (Meatballs)

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