Chicken A La King Baked Potato Topping

1. 1

   Place the chicken in a large pot with 1 teaspoons of the salt and water to cover.

2. 2

   Cook over medium heat until the chicken is tender, about 1 hour.

3. 3

   Remove the skin and bones and cut the meat into 1-inch pieces.

4. 4

   Reserve 1 cup of the broth.

5. 5

   Make a white sauce by melting the butter in a heavy medium saucepan over low heat.

6. 6

   Stir in the milk, stirring constantly with a wooden spoon; cook until thick, about 4 minutes.

7. 7

   Add the chicken, mushrooms, green pepper, pimiento, and almonds.

8. 8

   Add the cream, the remaining salt, and pepper.

9. 9

   Cook for about 5 minutes.

10. 10

    Add 1/2 cup of the chicken broth if the mixture is too thick.

11. 11

    Keep hot in a crockpot or chafing dish over very low heat.

12. 12

    Serve over baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.