Firecracker Wings By Sunny Anderson Recipe

Name: Firecracker Wings By Sunny Anderson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 habaneros or 2 jalapeno peppers; 1/4 cup soy sauce; 1/4 cup honey; 1/4 cup brown sugar; 2 tablespoons granulated sugar; 2 teaspoons fennel seeds; 2 teaspoons cayenne pepper; 2 teaspoons allspice; 2 teaspoons dried thyme; 1 teaspoon ground ginger; 4 garlic cloves, chopped; 4 green onions, chopped; 1/4 cup apple cider vinegar; 1/4 cup freshly squeezed lime juice; 1/4 cup orange juice; 7 lbs chicken wings

Servings: persons

1 habaneros or 2 jalapeno peppers
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons granulated sugar
2 teaspoons fennel seeds
2 teaspoons cayenne pepper
2 teaspoons allspice
2 teaspoons dried thyme
1 teaspoon ground ginger
4 garlic cloves, chopped
4 green onions, chopped
1/4 cup apple cider vinegar
1/4 cup freshly squeezed lime juice
1/4 cup orange juice
7 lbs chicken wings

1
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
2
Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
3
Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
4
Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
5
When wings are golden brown, brush them with the glaze.
6
Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.

1660

kcal

Calories

Fat

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 habaneros or 2 jalapeno peppers, 1/4 cup soy sauce, 1/4 cup honey, 1/4 cup brown sugar, and more.

Yes, Firecracker Wings By Sunny Anderson falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Firecracker Wings By Sunny Anderson

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions