Sandaidh's Crock Pot Beef Stew

1. 1

   Brown the beef (not absolutely necessary, but it adds a little more flavor to the meat).

2. 2

   Peel, rinse and cut potatoes into chunks.

3. 3

   Put browned beef and potatoes in crock pot.

4. 4

   Add sliced carrots if desired.

5. 5

   Add water.

6. 6

   Add wine- I usually use red, but any wine will do.

7. 7

   If needed add more water and/or wine to make sure meat and potatoes are covered.

8. 8

   Add bay leaf and season to taste.

9. 9

   Turn on low and cook for 8 hours.

10. 10

    Turn heat to high for the last hour.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.