How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper and Frisee Salad?

You need 10 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 1 1/2 tablespoons sherry vinegar, 1 teaspoon piment dEspelette (see note), 2 garlic cloves, peeled and finely chopped, and more.

Is Red Bell Pepper and Frisee Salad suitable as salads?

Yes, Red Bell Pepper and Frisee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper and Frisee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bell Pepper and Frisee Salad Recipe

Name: Red Bell Pepper and Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 1 1/2 tablespoons sherry vinegar; 1 teaspoon piment dEspelette (see note); 2 garlic cloves, peeled and finely chopped; Coarse sea salt or kosher salt; 1/2 pound frisee, white and light yellow parts only; 2 red bell peppers, cored, seeded, and diced; 2 bunches scallions, trimmed and thinly sliced; 1 small red onion, peeled and thinly sliced; 1/2 cup fresh flat-leaf parsley leaves

Red Bell Pepper and Frisee Salad

Eats Now Editorial Team · 274 kcal · Salads

Red Bell Pepper and Frisee Salad – a delicious recipe with extra virgin olive oil, sherry vinegar, piment, garlic, salt, only. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Bell Pepper and Frisee Salad

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