How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 4 hard boiled eggs, 2 tbsp (30 ml) mayonnaise, 1-1/2 tsp (7 ml) prepared yellow mustard, 2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 hard boiled eggs; 2 tbsp (30 ml) mayonnaise; 1-1/2 tsp (7 ml) prepared yellow mustard; 2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice; 1-1/2 tsp (7 ml) granulated sugar; 1/4 tsp (1 ml) salt; 2 tsp (10 ml) pickle relish; paprika

Egg Salad – a delicious recipe with eggs, mayonnaise, yellow mustard, rice vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard boiled eggs
2 tbsp (30 ml) mayonnaise
1-1/2 tsp (7 ml) prepared yellow mustard
2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice
1-1/2 tsp (7 ml) granulated sugar
1/4 tsp (1 ml) salt
2 tsp (10 ml) pickle relish
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad
Layered Lettuce Salad
Frozen Salad
Shish Kabobs

Egg Salad

How did you like this recipe?

Frequently Asked Questions