Cheesy Potato Galette

1. 1

   Heat oil in pan, saute the onions until translucent.

2. 2

   Combine in a bowl with the cheese, potatoes, eggs, seasonings, and rosemary.

3. 3

   Toss until well combined.

4. 4

   Preheat a medium sized frying pan.

5. 5

   Lightly spray with oil.

6. 6

   Place the potato mixture into the pan.

7. 7

   Flatten down with a spatula.

8. 8

   Cook over medium heat, for 15 minutes until the base is set.

9. 9

   Grill under a medium heat grill for up to 15 minutes or until golden brown.

10. 10

    Cut into wedges and serve immediately with crusty bread and a crisp garden salad.

No additional tips available.