Red Bell Pepper and Coriander Pancakes with Smoked Salmon Recipe

Name: Red Bell Pepper and Coriander Pancakes with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon dried hot red pepper flakes; 2/3 cup milk; 1/2 cup diced red bell pepper; 3 tablespoons chopped fresh coriander leaves (wash and dry before chopping); 2 large eggs, separated; 1 tablespoon unsalted butter, melted; 1/2 cup sour cream; 5 ounces smoked salmon, cut into 46 strips; about 46 fresh coriander leaves, washed and dried

Servings: persons

2/3 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon dried hot red pepper flakes
2/3 cup milk
1/2 cup diced red bell pepper
3 tablespoons chopped fresh coriander leaves (wash and dry before chopping)
2 large eggs, separated
1 tablespoon unsalted butter, melted
1/2 cup sour cream
5 ounces smoked salmon, cut into 46 strips
about 46 fresh coriander leaves, washed and dried

1
In a bowl stir together all pancake ingredients except egg whites and season batter with salt and pepper.
2
In another bowl with an electric mixer beat egg whites until they just hold stiff peaks and gently fold into batter.
3
Heat a non-stick skillet over moderate heat and brush with some melted butter.
4
Working in batches, drop tablespoonfuls of batter into skillet to form pancakes 1 1/4 inches in diameter.
5
Cook pancakes until bubbles appear on surface and undersides are golden, about 1 minute.
6
Turn pancakes and cook until undersides are golden.
7
Transfer pancakes to a rack and cool.
8
Spoon about 1/2 teaspoon sour cream onto center of each pancake and top with a twisted smoked salmon strip and a coriander leaf.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/4 cup cornmeal, 1/2 teaspoon dried hot red pepper flakes, 2/3 cup milk, and more.

Yes, Red Bell Pepper and Coriander Pancakes with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bell Pepper and Coriander Pancakes with Smoked Salmon

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