Scalloped Cabbage

1. 1

   Cook large pieces of cabbage in boiling salted water for 5 to 7 minutes.

2. 2

   Do not overcook.

3. 3

   Drain cabbage.

4. 4

   Cut off thick stems and cut into small pieces.

5. 5

   While cabbage is cooking, prepare the buttered crumbs and white sauce.

6. 6

   When last portion of milk is added to sauce, add the cheese.

7. 7

   When cheese is melted, layer cabbage and sauce in a greased baking dish.

8. 8

   Top with buttered crumbs and bake 20 minutes at 350u00b0.

No nutritional information available.

No additional tips available.