Crab Stuffed Potatoes

1. 1

   Scrub potatoes well and dry thoroughly.

2. 2

   Bake in microwave or at 325u00b0 until you can pierce with fork.

3. 3

   Cut baked potatoes lengthwise.

4. 4

   Scoop out potato and mix with butter, sour cream, cheese, salt, pepper, onions and crab meat.

5. 5

   Refill potato shells. Sprinkle with paprika.

6. 6

   At this point, potatoes can be wrapped and frozen for future use.

7. 7

   To serve immediately, reheat in very hot oven for 15 minutes.

No additional tips available.