Red Beet Chocolate Cake Recipe

Name: Red Beet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups unbleached flour, sifted; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 cups sugar; 3 large eggs; 1 cup vegetable oil; 1 - 1 1/2 cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup); 2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.); 1 teaspoon vanilla extract; confectioners' sugar, sifted

Servings: persons

1 3/4 cups unbleached flour, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3 large eggs
1 cup vegetable oil
1 - 1 1/2 cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup)
2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.)
1 teaspoon vanilla extract
confectioners' sugar, sifted

1
Preheat oven to 350.
2
Grease 13 x 9 x 2-inch baking pan.
3
Sift together the flour, baking soda and salt; set aside.
4
Combine sugar, eggs, and oil in a mixing bowl.
5
Beat with an electric mixer set at medium speed for 2 minutes.
6
Beat in the beets, cooled chocolate, and vanilla.
7
Gradually add dry ingredients, beating well after each addition.
8
Pour into prepared baking pan.
9
Bake for 25 minutes or until cake tests done.
10
Cool in pan on rack.
11
Cover and let stand overnight to improve flavor.
12
Sprinkle with confectioners' sugar.

1200

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups unbleached flour, sifted, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 1 1/2 cups sugar, and more.

Yes, Red Beet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Beet Chocolate Cake

How did you like this recipe?

Frequently Asked Questions