Sher Berinj Rice Pudding

1. 1

   Wash the rice well, dry it completely, and grind the grains coarsely.

2. 2

   Boil the milk for approximately 15 minutes.

3. 3

   Add the rice and cook until creamy.

4. 4

   Add the sugar, the sultanas, and a pinch of cinnamon and mix well.

5. 5

   Remove from the heat and add the rosewater (or vanilla extract).

6. 6

   Sprinkle with the ground pistachios.

7. 7

   It can be served hot or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.