Red Beans With Rice

Name: Red Beans With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried kidney beans; 1 3/4 qt. water (to cover); 1 chopped onion; 1 Tbsp. salt; 1/2 tsp. sugar; 1/4 tsp. thyme; 2/3 of 8 oz. tomato sauce; 1 meaty ham bone or 2 c. diced ham; 2 cloves garlic, chopped; 1 tsp. black pepper; dash of Tabasco; 1 to 2 Tbsp. Worcestershire sauce; seasoned salt to taste

Eats Now Editorial Team · 223 kcal · General

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Red Beans With Rice – a delicious recipe with kidney beans, water, onion, salt, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried kidney beans
1 3/4 qt. water (to cover)
1 chopped onion
1 Tbsp. salt
1/2 tsp. sugar
1/4 tsp. thyme
2/3 of 8 oz. tomato sauce
1 meaty ham bone or 2 c. diced ham
2 cloves garlic, chopped
1 tsp. black pepper
dash of Tabasco
1 to 2 Tbsp. Worcestershire sauce
seasoned salt to taste

1
Soak beans overnight in water.
2
Drain in morning.
3
Cook beans and ham in water for 1 hour.
4
Then add all ingredients except seasoned salt.
5
Cook another 1 1/2 hours.
6
Cook 1 hour.
7
Reheat, simmer 1 hour and add seasoned salt to taste.
8
Serve over cooked rice.
9
Great with cornbread.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried kidney beans, 1 3/4 qt. water (to cover), 1 chopped onion, 1 Tbsp. salt, and more.

Yes, Red Beans With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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