How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Peas With Ginger and Cilantro?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons sesame oil, 1 garlic clove, minced, 2 teaspoons finely chopped fresh ginger, and more.

Is Braised Peas With Ginger and Cilantro suitable as general?

Yes, Braised Peas With Ginger and Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Peas With Ginger and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Peas With Ginger and Cilantro Recipe

Name: Braised Peas With Ginger and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons sesame oil; 1 garlic clove, minced; 2 teaspoons finely chopped fresh ginger; 4 scallions, white part only, finely chopped (reserve tops for garnish); ½ cup chopped cilantro leaf; 2 cups fresh shelled peas; 2 tablespoons water; chopped scallion top

Try this homemade Braised Peas With Ginger and Cilantro recipe the whole family will love. Made with vegetable oil, sesame oil, garlic and fresh ginger.…

This Braised Peas With Ginger and Cilantro relies on simple, everyday ingredients such as vegetable oil, sesame oil, garlic clove, minced and finely chopped fresh ginger. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 teaspoons sesame oil
1 garlic clove, minced
2 teaspoons finely chopped fresh ginger
4 scallions, white part only, finely chopped (reserve tops for garnish)
½ cup chopped cilantro leaf
2 cups fresh shelled peas
2 tablespoons water
chopped scallion top

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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