How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Peas With Ginger and Cilantro?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons sesame oil, 1 garlic clove, minced, 2 teaspoons finely chopped fresh ginger, and more.

Is Braised Peas With Ginger and Cilantro suitable as general?

Yes, Braised Peas With Ginger and Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Peas With Ginger and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Peas With Ginger and Cilantro Recipe

Name: Braised Peas With Ginger and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons sesame oil; 1 garlic clove, minced; 2 teaspoons finely chopped fresh ginger; 4 scallions, white part only, finely chopped (reserve tops for garnish); ½ cup chopped cilantro leaf; 2 cups fresh shelled peas; 2 tablespoons water; chopped scallion top

Braised Peas With Ginger and Cilantro – a delicious recipe with vegetable oil, sesame oil, garlic, fresh ginger, scallions, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 teaspoons sesame oil
1 garlic clove, minced
2 teaspoons finely chopped fresh ginger
4 scallions, white part only, finely chopped (reserve tops for garnish)
½ cup chopped cilantro leaf
2 cups fresh shelled peas
2 tablespoons water
chopped scallion top

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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Braised Peas With Ginger and Cilantro

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