How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans With Rice?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can red kidney beans, 1 (1 lb.) ham, cut into bite-size pieces, 4 cloves garlic, 1 tsp. oregano, and more.

Is Red Beans With Rice suitable as general?

Yes, Red Beans With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beans With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans With Rice Recipe

Name: Red Beans With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red kidney beans; 1 (1 lb.) ham, cut into bite-size pieces; 4 cloves garlic; 1 tsp. oregano; 1 green pepper, chopped; 1 large onion, chopped; 4 stalks celery; bay leaf; red pepper, hot sauce or 2 whole pepper pods to taste; seasoned salt; 2 c. cooked rice

Try this homemade Red Beans With Rice recipe the whole family will love. Made with red kidney beans, ham, garlic and oregano. Easy step-by-step instruct…

This Red Beans With Rice relies on simple, everyday ingredients such as (1 lb.) can red kidney beans, garlic, oregano and green pepper, chopped. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Beans With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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