Shredded Brussels Sprouts

1. 1

   Soak whole sprouts in a large bowl of cold, salted water to clean.

2. 2

   Then trim and discard ends and any bitter outer leaves.

3. 3

   Cut each in half lengthwise, then slice thinly across width.

4. 4

   Melt butter in a large skillet over medium-high heat.

5. 5

   Saute sprouts with salt and pepper until they start to brown.

6. 6

   Add water and cook until barely limp, about 4 minutes.

7. 7

   (The water changes the action from sauteing to steaming.)

8. 8

   Stir in lime juice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.