Poached Skate With Pesto Sauce

1. 1

   Arrange the skate wings in a skillet large enough to hold all the fish in one layer.

2. 2

   Cover with water and add the vinegar, thyme, bay leaf, parsley, salt and peppercorns.

3. 3

   Bring to a gentle rolling boil and turn off the heat.

4. 4

   Let sit for four to five minutes.

5. 5

   Drain the fish and transfer them to warm serving plates on top of the orzo.

6. 6

   Drizzle some pesto sauce over all and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.