Red Beans, Sausage And Rice Recipe

Name: Red Beans, Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. dried red or kidney beans; 2 lbs smoked sausage; 6 oz. salt pork or 6-8 strips bacon; 6-8 garlic cloves, minced; 1 yellow onion, chopped; 2 rubs celery, finely chopped; 1 bell pepper, finely chopped; 2 tsp cumin; 2 bay leaves; 1 tsp black pepper; 1/2-1 tsp cayenne pepper; 1 can crushed tomatoes; 3/4 oz. chicken bouillon; 2 cups water; 8 servings hot cooked rice

Servings: persons

16 oz. dried red or kidney beans
2 lbs smoked sausage
6 oz. salt pork or 6-8 strips bacon
6-8 garlic cloves, minced
1 yellow onion, chopped
2 rubs celery, finely chopped
1 bell pepper, finely chopped
2 tsp cumin
2 bay leaves
1 tsp black pepper
1/2-1 tsp cayenne pepper
1 can crushed tomatoes
3/4 oz. chicken bouillon
2 cups water
8 servings hot cooked rice

1
Prepare beans by soaking overnight or boiling the day to make it.
2
Cut sausage in half length then in bite size pieces.Cut salt pork or bacon in pieces and brown with sausage in skillet. When done remove and put aside. Add garlic, onion, celery and bell pepper. When veggies start to soften add cumin, bay leaf, black pepper and cayenne. Add tomatoes, water and boullion and bring back to a boil.
3
In crock pot or on stove add all ingredients except rice together. Cook in crock pot 6-8 hours or on stove 2 hours or until beans are soft.
4
Serve over rice.

1384

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 oz. dried red or kidney beans, 2 lbs smoked sausage, 6 oz. salt pork or 6-8 strips bacon, 6-8 garlic cloves, minced, and more.

Yes, Red Beans, Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans, Sausage And Rice

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