Red Beans, Sausage And Rice

1. 1

   Wash beans, cover with enough water and bring to a boil.

2. 2

   Boil approximately 10 to 15 minutes.

3. 3

   Add cold water and drain.

4. 4

   Cover beans with enough water and cook on medium heat until beans are tender, approximately 2 hours.

5. 5

   In separate skillet, saute chopped vegetables.

6. 6

   Add vegetables to tender beans.

7. 7

   Add salt and pepper to taste with smoked sausage.

8. 8

   Let beans simmer at least 1 hour with seasonings.

9. 9

   (If liquid is too thin, add 1 to 2 tablespoons roux.) Cook rice according to directions.

10. 10

    Serve hot over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.