Peppercorn Bacon Wrapped Chicken Breast

1. 1

   Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast

2. 2

   Preheat oven to 375F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices

3. 3

   Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking

4. 4

   Place in oven and cook 45 min until golden and juices run clear

* Per serving · 4 servings · Values may vary.