How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans & Rice - Without the Beans?

You need 10 ingredients. The key ingredients include: 2 cups Minute brown rice (1 boil in the bag pouch), 1 (14 ounce) package smoked turkey sausage, sliced thin, salt and pepper, cayenne pepper, and more.

Is Red Beans & Rice - Without the Beans suitable as soups & stews?

Yes, Red Beans & Rice - Without the Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans & Rice - Without the Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice - Without the Beans Recipe

Name: Red Beans & Rice - Without the Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Minute brown rice (1 boil in the bag pouch); 1 (14 ounce) package smoked turkey sausage, sliced thin; salt and pepper; cayenne pepper; cumin; paprika; chili powder; Tabasco sauce; liquid smoke; Worcestershire sauce

Try this homemade Red Beans & Rice - Without the Beans recipe the whole family will love. Made with brown rice, turkey sausage, salt and cayenne pepper.…

This Red Beans & Rice - Without the Beans relies on simple, everyday ingredients such as salt and pepper, cayenne pepper, cumin and paprika. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans & Rice - Without the Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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